Authentic Shanghainese Cuisine for Exquisite Banquets at Grand Hyatt Hong Kong

Plan a Private Shanghainese Banquet

Not only excelling in International and Chinese style banquets, Grand Hyatt Hong Kong is also proud to offer new Shanghainese menus for banquet organisers to choose from.

As the first hotel in Hong Kong to provide Shanghainese menu option, Grand Hyatt Hong Kong has specially appointed Chef Yuen Kwok Hing to craft authentic Shanghainese dishes. Chef Yuen said, “I first started cooking at a very early age and I have been working as a Shanghainese chef in different traditional Shanghai restaurants for over thirty years. From my deeply-rooted culinary experience, I understand that being a chef has to understand the guests’ sensory expectations in order to provide an exquisite taste of cuisine. I hope I could take the guests at the Grand Hyatt Hong Kong to an authentic Shanghainese gastronomic journey.”


Chef Yuen develops his dishes by only using ingredients in season and he will customise the menu for every private events or celebrations. Some of his special highlights include bite-sized Shanghainese appetizers, such as Crispy Eel with sesame and honey sauce, Marinated jellyfish with spring onion, Chilled pork jelly in black vinegar, Drunken chicken, Tea-smoked duck eggs and Marinated Kalimeris Indica with beancurd. Chef Yuen’s mouthwatering main courses include, Braised pork belly with abalone, which offers strong sweet-and-savoury flavours, Steamed reeves shad with rice wine, a special and precious type of fish that is served with its scales intact and rich fat underneath, and Traditional Stewed Yunnan ham with honey sauce served in steamed bun. Classic seasonal Shanghainese desserts are also served to create a beautiful ending note to the meal.


Guests planning a private Shanghainese banquet can book one of the hotel’s highly flexible event venues, complemented by elegant yet tasteful Shanghai style table-wear, and ensuring a sensational Shanghai journey.

For events enquiries, please call +852 2584 7068 or e-mail

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1 Harbour Road, Hong Kong SAR, China,

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