Chocolatier

The New Sweet Spot at Grand Hyatt

Operating Hours

Daily 

9:00AM - 9:00PM

Location

Mezzanine Floor

Contact

Phone: +852 2584 7744

Email: chocolatier.ghhk@hyatt.com

Attire

Smart Casual

Previously a dessert counter at the entrance of Tiffin, Chocolatier has also expanded to become a new casual-dining spot overlooking the recently renovated Grand Café. With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients such as sustainable chocolate from Ecuador.

 

Guests who would like to pre-order cakes and confectioneries for celebrations, please visit Chocolatier or contact us at 2584 7744.

 

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Highlights:

Specialises in premium, handcrafted chocolates and pralines

A range of gift sets packaged in presentable matt-black boxes, canisters and bags

Offers premium coffees, loose-leaf teas, iced teas, freshly squeezed juice and a signature Valrhona hot or iced chocolate.

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1 Harbour Road, Hong Kong SAR, China,

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